Milk powder types:
> whole milk powder. fat content of milk 28%
> Whole powder milk enriched with vitamins A and D.
> Powdered milk enriched with vitamin C, iron and zinc.
> Skim milk powder.
> Instant skim and whole milk powder.
> Reduced milk powder in lactose..
Quality
Milk Powder
Produced from the dehydration of pasteurized fluid milk Used both to consume directly as reconstituted milk or as an ingredient of food products for industry and gastronomy. Shelf life: 12-15-18-24 months
Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight.
Pouch of 200 gr, 750 and 900 gr
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Conservation: -18°C
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Shelf life: 18 months
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Presentation: Blocks 25 kg.
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Others presentations: 5kg, 2.5 kg, 500 gr, 200 gr, 100 gr
Butter
Fat product obtained for whipping and kneading of pasteurized cream from cow’s milk White yellowish color and soft flavor
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High quality product, with nutritional benefits,
obtained by the bacterial fermentation of milk.
The fermentation of lactose in lactic acid is what gives yogurt its distinctive texture and flavor.
Probiotic cultures, vitamins A, D and B12
Presentation: Various flavors, whole and non-fat in different packages and quantities
Keep cold (4 - 10 ° C)
Yogurt
Milk Powder exporters
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