About
Our Quality
The excellence of our dairy products begins in the farms. Argentina has 10,000 milk producing establishments, about 1,6 million dairy cows, with pastoral production system, friendly to the cattle and the environment. In our herds no hormone are used and are Brucellosis, Tuberculosis y BSE (Bovine spongiform encephalopathy) free, according to the International Epizooties Office (OIE).
The pastoral dairy is combined with high technology of processes and inputs allowing to obtain a high quality natural milk respecting all international standards. In addition, there are 670 georeferenced industries that process 27 million liters of milk daily.
A great variety of cheeses is elaborated, due to the high cheese culture acquired by the European immigration arrived to Argentina from the end of the XIX century until the beginning of the XX.
Our main export products are whole milk powder, whey and cheese in its different presentations (hard, semi-hard and soft). In 2018, 334,000 tons of dairy products were exported to 75 countries.
Argentine products around the world In 2018,
Argentina exported its dairy products to 75 countries in America, Europe, Asia, Africa and Oceania.
Argentina
