Lactose
EDIBLE GRADE MONOHYDRATE 99,0
Lactose or milk sugar is a carbohydrate that it is appeared in milk of all mammalian.
It is manufactured by ultrafiltration from cheese making sweet whey and milk, using the most advanced technology.
Aspect: fine white powder.
Shelf life: 24 months.
Storage: Store in a closed, cool and dry place. Store up to a maximun of 20 bgs high
Net weight: 25 kg.
Quality
It is the product that is separated by enzymatic action or precipitation by acidification of pasteurized skim milk. Ground and Dried.
Granules or powder, white or yellowish white, with a mild flavor.
Mainly used as an ingredient in the industry of different food products.
Shelf life: 12 - 18 months.
Storage: Store in a cool, dry place without direct exposure to sunlight.
Presentation: They are sold in bags of 25 kg and 1,000 kg.
Types of nutritional casein:
> Casein food to acid.
> Casein food to the rennet.
Casein
Presentation: Paper Bags 10 kg, 16 kg and 25 kg net weight. Other presentation: Steel drums 190 kg and pouches 1kg, 800 gr and 500 gr. Shelf Life: 12 months Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight
Butter Oil
Produced from the processing of fresh cream. By means of centrifugation in stages, the milk fat is separated and then passed through different phases where the product in process is again pasteurized. Then, by drying under vacuum, it proceeds to a complete elimination of water to reach the final product. Uniform composition, crystalline yellow color and dairy aroma. Used in the preparation of food preparations (ice cream, bakery, pastry, chocolates)
Weight Powder
Product obtained from the separation of the whey in the cheese making, dried from a spraying process. Characterized by a very good solubility and an agreeable and delicate aroma. Used as an ingredient for the preparation of baked goods and candies; dairy products such as ice cream and desserts; various food products and balanced food. Shelf life: 18 months. Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight Presentation: Bags of 25 kg net weight.
Types of whey powder: › Whey powder. › Whey powder demineralised 40% (D40), 45% (D45), 70% (D70) y 90% (D90). › Permeated of whey powder (L80). › WPC 35 (Whey Protein Concentrate 35%).
Weight Powder Exporters
